Category Archives: Wine

All things wine for new wine drinkers or old hats!

Wine Discoveries: Vingt Vertus

Months ago now, I took a spontaneous trip with a friend to the best place in France: Collioure. On the French-Spanish border, situated right on the Mediterranean coast, this town is my absolute favorite spot in the world.

On the way back, we made a stop at a market in Rivesalte, where we had the happy chance to stumble upon Julian Galabert’s stand for his small winery Vingt Vertus. We had a long chat with him, about his old vines that he revived, his family history in wine, and his unusual decision to make 100% varietal wines in this area of France.

With a 100% Carignan, 100% Mourvedre, 100% Grenache, and a blend of the three, Julian’s line-up is impeccable from start to finish. My favorite was the Carignan, from old vines, spicy, with dark fruit notes, and so very drinkable. I shared a bottle with a friend who doesn’t know much about wine, and can confirm that it’s a fabulous wine for anyone, wine nerd to wine newbie. And a steal! We bought a 6-bottle pack between us, so the wine ended up at 8 euros a bottle with a half-case discount, and we kicked ourselves later for not buying a case (a case each, even!). Luckily, he will ship to Bordeaux, so we’ll be able to get our hands on more.

Out of all the wines I’ve tried in France so far, this is the one that has grabbed me the most. Partly the packaging, which is catchier than the typical French “let’s slap a picture of the chateau on the label” tactic, and partly the authenticity of his story and the way he talked about wine.

The wines themselves are so approachable, so round and rich, that they seem like they were tailor made for the American palate, although I think they’d succeed in any market. Rustic, but so very drinkable, I’d recommend them to anyone.


Know Your Grapes: Cab Franc

Cab Franc is coming into style BIG TIME in Walla Walla right now. While not considered one of the quintessential Walla Walla varietals (like Syrah, Cab, and Merlot), Cab Franc is becoming ever more present in tasting rooms- and tasters are starting to ask for it.

What is Cab Franc?  Cab Franc is a grape variety that is mostly used as a blending grape to beef up the aromatics in Bordeaux-style blends, and can be green or vegetal and thin when it’s not fully ripe. The Loire specializes in Cab Francs and produces some really nice 100% Cab Francs wines.

Why is it delicious?  When it ripens well, it can be very aromatic and delicious and seems to lend itself well to barrel flavors. I’ve had some really deliciously fruity and floral Cab Francs, earthy and soft Cab Francs and more chocolate-vanilla (typical barrel flavors) Cab Francs. The barrel notes can beef up a Cab Franc if it’s tasting a little thin. Cab Francs also tend to be less tannic than, say, Cab Sauvs, which means they’re a little more versatile in terms of food pairings, and they’re more approachable right away.

What would you pair with Cab Franc?  I’d pair Cab Franc with a dish that had some heartiness to it, but nothing that would overpower a slightly lighter wine: mushroom and spinach risotto, roasted root vegetables (beets, potatoes, carrots), or a Greek quinoa salad with feta.

Who does Cab Franc in Walla Walla? More and more wineries! I’ve tasted and enjoyed Cab Francs from Trust, Watermill, Saviah, Northstar, Tertulia, El Corazon, Balboa, and Canoe Ridge. I’m sure there are others that I haven’t yet discovered!

Winter Wine Blues: 5 Ways to Get Out of a Wine Rut

I’m the first to admit that I get the winter blues every year; everything gets gray, most of the wineries close, and no one comes to town.  Not to mention, everyone (including me) is trying to get rid of their holiday weight and save money after Christmas. But there is still fun to be had during the winter! Here are 5 ideas for having some fun with wine while everything’s still gray. 

1. Try a varietal you’ve never even heard of. Try 100! Check out the Century Club; you get to be a member if you try 100 different varietals of wine (even if you only try them in blends). I’ve only got about 50 under my belt, but I’m slogging away at it! I’ve never even heard of many of these varietals.

2. Go to a wine tasting, even if you don’t live in wine country. Many wine shops offer tastings every so often; check out your local wine shop’s Italian wine night or bubbly tasting! If you’re in the Seattle area, check out Esquin’s tastings. If you’re not, get on some email lists for wine shops in your area; they’ll let you know when they’re putting on tastings.

3. Check out a wine bar and try a flight of wines. Or pick something from the menu that you’ve never tried before. Or tell your server to surprise you. Wine bars are the hottest thing right now; they’re fun spots for a date or just to catch up with friends, and they often have “hidden gem” wines that you can’t find anywhere else. Try one of these places, if you live near one.

4. Have blind tasting nights. Invite some friends over once a week; each week, someone opens a secret bottle, and everyone else has to guess what it is and where it’s from. Write tasting notes for it yourselves; that’s definitely the best part.

5. Pair wine and movie nights. Heavy cabs for drama, light and easy grenache for comedies, whatever other pairings you can think of! I’d pair Rotie & El Corazon’s The Swordfight with Firefly, because it’s a serious, meaty wine, but fun and a little crazy at the same time. But maybe not, because the Swordfight is on the pricier side, and I rewatch Firefly too often for that.

The Sexiest-Sounding Region is Vouvray: Some Facts

I really like the way the name Vouvray sounds. I feel like if you walked into a restaurant and said “I’ll have a glass of Vouvray, please,” you would sound like the sexiest and classiest person at the restaurant, which is why I’ll be ordering Vouvray at all the restaurants from now on.

Some notes from our Vouvray tasting group meeting earlier this week: “It smells like a lawnmower. It’s like someone mowing the lawn and smoking a cigarette.” “It smells like someone mowing the lawn and smoking a cigarette and drinking lemonade at the same time. On a hot day.” What we concluded was that Vouvray has a distinct diesel/gasoline smell to it, and often a citrusy and slightly grassy or herbal smell as well. It wasn’t bad, it was just very distinctive.

Vouvray is a wine region in the Loire Valley. In the upper-middle part of France, southwest of Paris, Vouvray is a well-known regions for white wines. Almost all the wines that come from this region are Chenin Blanc, and they’re often off-dry and sometimes sparkling. Chenin Blanc is pretty acidic, which balances out any sweetness to the wines, and makes a great pairing with spicy foods or seafood. The soil of the region brings out very minerally notes in the wines, which we noticed in our tasting. The cooler climate in the Loire produces wines with higher acidity, and cooler years tend to produce drier Vouvrays while warmer years produce sweeter ones.

We tasted five different Vouvrays (okay, four Vouvrays and one Walla Walla Chenin Blanc for comparison), and they were a wide range of sugar levels. The favorite seemed to be the off-dry Vouvray with lots of acidity and lemon notes, while many people liked the completely dry Chenin Blanc from Walla Walla. Sometime, we’ll have to do a tasting of Savennièreswhich is a regions that specializes in dry Chenin Blancs.

Drink Vouvray with dishes with rich, flavorful sauces, seafood fettucine alfredo, crab cakes, coconut curry, salty cheeses, or duck. I voted for the crab cakes, but no one brought me any.

Does anyone have Vouvray stories? If not, just start saying the word frequently, and stories will happen. 

7 Awesome Inexpensive Sparkling Wines

What, did you think we were done talking about sparkling wines? Nope! If you’re anything like me, you’re probably looking for some inexpensive sparkling wines that are maybe a step or two above Andre’s or Cook’s; that stuff remains firmly in my college days, and I hope it stays that way for you as well because there are some really awesome and interesting sparkling wines out there that will fit your budget. I promise. In my opinion, a really good value sparkling wine that is really tasty and festive for less than $15, and a pretty good value sparkling wine will be under $20. Sometimes I’ll splurge on something a little pricier, there are so many sparkling wines in my value price range, that I haven’t even tried all of the ones I want to.

Here are seven really awesome and inexpensive sparkling wines that I’ve been drinking.

Segura Viudas Cava This is one of the first sparkling wines I started buying when I stepped out of my Cook’s comfort zone. Seriously low price for a really decent sparkling wine; I don’t think you can get away paying this little for such a nice wine anywhere else. Good in cocktails, good on its own. I’d drink this one at a party; anywhere you need a people-pleasing sparkling wine for a crowd. Also, you can find this everywhere; I’ve seen it in a bunch of grocery stores, and it’s rarely over ten dollars. $8

Antech Blanquette de Limoux “Brut Nature” This sparkling wine (which I already talked about here) is seriously bright and festive; there’s absolutely no sugar added to this wine, so it won’t sit heavy at all. Light, with great acidity, made of Mauzac (90%), Chenin Blanc, and Chardonnay. I have a soft spot for Limoux wines because I took a little day trip there on a whim when I was hanging out in the southwest of France and had a great time sitting in the town square by myself, drinking sparkling wine in the sun. $13

German Gilabert Cava Rosat A deep pink sparkling rosé, this wine might trick you into thinking it’s sweet until you taste it. Trepat and Garnacha make for a fruity, kind of floral sparkling wine. Looks great on the dinner table (or appetizers table, etc). $14

Treveri Brut “Blanc de Blanc” Treveri is a local sparkling wine house located in Yakima (a couple hours west of Walla Walla) that produces only sparkling wine, and produces them at great prices! I tried the Blanc de Blanc (meaning a white sparkling wine from white grapes) on New Year’s Eve, and it was really nice. Strong apple and citrus notes, bright acidity. We also tried mixing it with limoncello to bring out the lemon notes, and it made for a tasty cocktail! $14

Domaine Collin Cremant de Limoux Another Limoux sparkler! The Domaine Collin is more minerally and kind of yeasty compared to the Antech, which I like a lot. Still great acidity, with a lot of character. This is a sparkling wine I wouldn’t mix in a cocktail; drink it on its own! Unlike Blanquette de Limoux, Cremants don’t have to be mostly Mauzac. This one is Chardonnay, Chenin Blanc, and Pinot Noir. $15

M. Plouzeau Perles Fines This is a sparkling light-pink rosé from the Loire valley in France; softer than the other wines on this list, with some orange, strawberry, and chocolatey notes. While it’s a little over my limit for a great value sparkling wine, I like it so much that I’m going to rate it as a great value anyways. This is one of the few sparkling wines I go back to over and over again. If I could pick any wine on this list to buy a case of as my go-to sparkling wine, this would be it. $17

Okay, and if you were going to splurge on one really nice bottle of sparkling wine?

Argyle Winery Blanc de Blancs Oh man, this wine is awesome. I had a glass of it out at a restaurant one evening, and it really blew me away. I never knew that you could get so many flavors out of sparkling wine. The glass price on this wine was not too bad, but when I went to look up the bottle price online, I realized that this would have to be a very-special-occasion-only wine. But so worth it, even if you just buy it once for a birthday or wedding. The winery’s in Oregon, so if you happen to be down that way, I would suggest popping in and doing a little tasting. $50

If you have other inexpensive bubbly suggestions, I would love to hear them! Suggest away in the comments!

Bubbly 101

This post would probably have been better before Christmas and New Year’s, since sparkling wines have their peak sales then, but I’m on board the all-year-bubbly train, so I’m writing it now. There isn’t a whole lot of sparkling wine in Walla Walla, because most wineries don’t own the equipment needed to make sparkling wines. Castillo de Feliciana and Isenhower Cellars are the two local wineries that make a limited release sparkling wine, and Treveri Cellars in Yakima, WA is a well-known sparkling wine house in the state. Maybe I can blame it on the lack of local bubbly, but for the longest time, I was a part of the champagne-at-NYE-only crowd; champagne labels confused me (“sec”, “demi-sec”, “brut”- mystifying!), and most of the people I knew were drinking bottom-shelf Andre’s, which was clearly not quality sparkling material, even to my untrained palate. But slowly, I’ve been coming out of my still-wine shell and discovering lots of great and inexpensive bubbly wines!

The very first thing I want to clear up is all the terminology that comes along with sparkling wine. When I learned myself a little bit about the terms, I found it a lot easier to pick out a sparkling wine from the many choices. Here’s a little glossary of words I’m glad I know:

methode champenoise/methode traditionelle: If one of these phrases appears on the label, this wine was made in the style traditionally used in the Champagne region of France; the wine goes through a secondary fermentation in the bottle, creating bubbles. This is the most expensive method of making sparkling wine. Champagne (sparkling wine made in the Champagne region) and Cava (sparkling wine made in Spain) are fermented with this method.

charmat: This is a different method of creating sparkling wine; the wine goes through secondary fermentation in a tank, creating bubbles, and is then transferred into bottles. This method is less expensive, but can produce some really great value sparkling wines. Many proseccos are done in this method, as well as a lot of the value priced sparkling wines all over the world.

Champagne: Sparkling wine made in the Champagne region of France, typically out of Chardonnay, Pinot Noir, and Pinot Meunier.

Cava: Sparkling wine made in Spain, typically out of Xarello, Macabeo, and Parellada.

Prosecco: Sparkling wine made from the prosecco grape in Italy.

Cremant: A sparkling wine from a specific region and specific grapes in France; for instance, “Cremant de Limoux”, which is made with Mauzac grapes in the Limoux region, or “Cremant de la Loire” , which is mainly Cab Franc or Chenin Blanc from the Loire region. These wines are highly regulated: only 7 Cremants are recognized in France.

The next most confusing thing about sparkling wine is, for me, the sweetness level. From driest to sweetest, it goes:

Extra Brut/Brut Nature



Demi-Sec/Off Dry


I personally prefer Brut sparkling wines; I like a little bit of sweetness to round it out, but not enough to be  a sweet wine. Many people will say they like only the driest, but I’m willing to bet that Extra Brut/Brut Nature, with no sugar at all, is a little too tart for many palates.

What to eat with sparkling wines? Depends on the sugar levels! The driest sparkling wines will be light and lean, with great acidity: perfect with spicy foods or creamy sauces. Seafood fettucine alfredo, coconut milk curry, or brie would be great with these sparklers. Brut or Sec would be great with some cheeses as an aperitif, or some light finger foods like crostini with an olive tapenade. The sweet sparkling wines go really well with dessert; sweet foods will make dry wines taste sour, so pour some demi-sec bubbly to go with cake or strawberries and cream!

Now we can all go peruse our local sparkling wine shelf at the grocery store and come back with a better idea of what we’re getting ourselves into!

Happy Holidays!

I hope everyone’s holiday season has been great! In the past 10 days, I have driven across a mountain pass at night in the snow, drank more sparkling wine in one week than I have in the last few months, given a lot of gifts, gotten a lot of gifts, seen more of my relatives than I have in two years, lost a cocktail contest, been invited on a trip to Napa in 2014, gotten lost on the way to a tea shop thanks to my sister, and read two murder mysteries, and it’s not even New Year’s yet!

Wines I tried at least a sip of over Christmas:

2008 Owen Roe Pinot Noir

2010 Soos Creek Artist Series

NV Lini Lambrusco Rosso

2004 Canoe Ridge Merlot

2008 Rotie VdP

2009 Rotie Southern Blend

NV Torre Oria Cava

NV Domaine Collin Cremant de Limoux

NV German Gilbert Cava Rosat

2010 Fielding Hills Cab Franc

2009 Olsen Estates Edythe May Syrah

2009 (?) Columbia Crest H3 Chardonnay

and an unidentified Italian white wine that we found hiding in my mom’s cellar, after she claimed to have no white wines at all

And now I’m back in Walla Walla and waking up to the residue of freezing fog all over the trees and vines! Now, what’s everyone drinking for New Year’s?

The Art of the Hostess Gift: 5 Tips for Wine Gifts

The season of holiday parties is upon us, and that means the season of hostess gifts is also here! It wasn’t until after college that I started bringing hostess gifts on a regular basis (and no, bringing wine to a BYOB party doesn’t count!), but now I like to take a bottle of wine whenever I show up at someone’s house for any kind of event. Events that you might consider bringing a hostess gift to: dinner parties, housewarming parties, holiday parties, anytime you’re staying overnight at someone’s home, or if someone treats you to an especially nice dinner out. 

1. Stick to your budget. Don’t go all out bringing your hosts $30 or $40 bottles of wine if you’re on a $10 bottle of wine budget. There are plenty of decent $10 bottles out there. Try some inexpensive imported wines, like Spanish Riojas, Argentinean Malbecs, or Chilean Carmeneres. Something out of the ordinary will make an impression without costing a fortune.

2. The nicer the event, the nicer the hostess gift. If you’ve been invited for a weekend stay where your hosts are spending a lot of time and/or money to entertain you and show you around, think about cutting back on some other expenses and taking a nicer bottle of wine. If you’re on a budget, maybe spring for a $20 bottle, and if you’re a little less on a budget, think about putting down $30 for a hidden gem. Here in Walla Walla, you can get some great local wines for just about $30 a bottle, although you might have to search a little more if you’re not located in a prime wine region.

3. Bring a bottle they’ll enjoy. Bring wine that your hosts like, not wine that you like. If your hosts like sweet wines, now is not the time to push some excellent red wines on them. Take them a bottle of Moscato or a sweeter Riesling, and they’ll appreciate it a lot more than a pricey bottle they’ll never drink.

4. Don’t bring a chilled wine. This has been a pretty standard rule of hostess gifts for a long time. Bringing a chilled bottle indicates that you expect it to be served at the event, when it should be a gift for your hosts to enjoy later.

5. When you find a great hostess gift, stock up. If you find a wine that’s a good price, buy a whole case; many retailers and wineries will give a discount when you buy a case (12 bottles) or more of a single wine. The next time you have a party to go to, grab a bottle from the case, and you’re ready to go! I’ve been thinking lately about buying a case of inexpensive sparkling wine (like Blanquette de Limoux) so I’m ready to go whenever a holiday party comes up!

Have fun this holiday season, and be sure to thank your hosts, who are probably just as stressed out as you are!

Kicking off the Bubbly Season: Blanquette de Limoux

antech blanquette de limoux

Remember when I jumped on the bandwagon and paired sparkling wine with everything? I’m doing it again! I’ve been buying (and drinking) quite a bit of sparkling wine recently; during the holidays, every wine store and grocery store beefs up their sparkling wine section. Apparently, the holiday season is when the majority of sparkling wine sales happen; Champagne did such a good job convincing everyone that they were the go-to celebration wine that they forgot to market themselves year round! That’s changing now, with a little push from sparkling wine producers,  but clearly the stores expect everyone to buy their bubbly now.

One of my favorite inexpensive sparkling wines is Blanquette de Limoux, which is a sparkling wine made from the Mauzac grape in the Limoux region in southwest France. A fraction of the price of true Champagne, Blanquette de Limoux is tasty and festive, with a range of different producers to try out!

We went to a bubbly tasting recently, and picked up this nice little bottle of Antech Blanquette de Limoux “Nature” Brut, which was their driest style. It set us back about $13, and while it wasn’t quite as good as the $45 bottles of Champagne we tasted, we thought that it was a great bang for your buck. It went really well with our spaghetti squash dinner, for an easy, but festive meal. The lightness of this super dry bubbly really offset the garlicky, olive-oily spaghetti squash (delicious), and made this super-easy dinner feel kind of special!


Easy Spaghetti Squash Dinner

Cut your spaghetti Squash in half. Scoop out the layer of seeds.

Drizzle with olive oil and springle with chopped garlic

Roast the squash at 375 degrees for an hour or so, until soft and slightly browning

Use a fork to fluff out the spaghetti-like strands, scoop them into a bowl, drizzle with more olive oil, and add salt and pepper to taste

Pop the Blanquette!

Know Your Grapes: Tempranillo
photo by bongo vongo via flikr

Tempranillo is one of those grapes that I know a little about, but that I rarely drink.  It’s not as common in Walla Walla, although I can think of four or five wineries off the top of my head that have one. It’s definitely not as ubiquitous as Syrah in this region. I think some people thought  it was going to be the next big thing in the US for wine varieties, but then Malbec kind of took over (probably because it’s easier to pronounce). In the spirit of learning, we themed our tasting group around Tempranillo this week! We ended up with three Washington Tempranillos and one Rioja. 

Tempranillo is a grape that’s mostly associated with the Rioja region in Spain; while Rioja grows other varieties as well, Tempranillo is the predominant grape. There is some Tempranillo in the US as well; as evidenced by the five or so wineries here in Walla Walla that produce it!

Mostly Tempranillo is considered to be a pretty tannic wine, although winemakers can make it more drinkable right away, depending on their winemaking method. I’ve been shopping around for Tempranillo on some online wine stores, and there are some older Rioja Tempranillos available for pretty decent prices; if you’re into mellower wines, these will probably be the Tempranillos to check out!

What does Tempranillo taste like? At the tasting, the common thread seemed to be a spicy kick to all the Tempranillos. Some of them were more baking spicy (like nutmeg) and some leaned more towards hot spicy (like chipotle and paprika). Tempranillos are often pretty fruity as well, and some of the Walla Walla bottles had some of the meatiness that characterizes a lot of Walla Walla wines. Mostly, they seemed to be medium-bodied with moderate acidity and fairly high tannin.

What to eat with Tempranillo: Because it’s so bold, Tempranillo can really stand up to some heartier dishes; a spicy nut mix or bean dip for appetizers, and maybe a spicy chili for a main dish or rice with chorizo!

What are your favorite Tempranillos? This is a grape I’d like to explore more!