If you like wine, it’s hard not to know Cabernet Sauvignon. Although it’s not the most widely sold red wine (that would be merlot), it’s widely grown and recognizable by almost everyone who drinks red wine.
What is Cabernet Sauvignon?
Cabernet Sauvignon is the result of a cross between Cabernet Franc and Sauvignon Blanc way back when, which produced a thick-skinned, durable, and delicious grape that went on to become one of the stars of the Bordeaux region in France and, later, in almost every grape-growing country in both Old and New world wine regions.
Where is it grown?
Lots of places. France (particularly in the Bordeaux region), Italy, Spain, Chile, Australia, California, Washington, you name it. Almost every country that grows grapes has cab, and they all turn out differently. Regions with cooler weather will produce cabs with more vegetal flavors to them, and hot weather regions will make cabs with lots of ripe fruit and berry.